Maple Poached Pears with Maple Cinnamon Mascarpone Recipe
Recipe By Lets Dish Recipes
Fresh pears are poached in a maple and honey infused liquid, then filled with a sweetened maple cinnamon mascarpone. the perfect fall or winter dessert
3.6
25 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maple Poached Pears with Maple Cinnamon Mascarpone Recipe
- 3/4 Firm pears, peeled, halved and cored
- 1/2 cup Water
- 0.13 cup Maple syrup
- 3/4 tablespoon Honey
- 1/4 teaspoon Vanilla
- 3/4 stick Cinnamon
- 1/4 teaspoon Whole cloves
- 2 ounce Mascarpone cheese, room temperature
- 1/4 tablespoon Powdered sugar
- 1/2-3/4 tablespoon Maple syrup
- 0.06 teaspoon Ground cinnamon
- As required Caramel sauce, for drizzling
Nutrition
value
value
584
calories per serving
14 g Fat19 g Protein117 g Carbs48 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs117g
- Fiber48g
MacroNutrients
- Carbs117g
- Protein19g
- Fiber48g
Fats
- Fat14g
Vitamins & Minerals
- Calcium1263mg
- Iron16mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese16mg
- Phosphorus425mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes