We love a delicious pork tenderloin. your taste buds will welcome the crunchy topping made of brown sugar, maple syrup, and pecans. cook it in the oven for about an hour and you will have an amazing dinner.
Ingredients for Maple Pecan Pork Tenderloin Recipe
0.38 pound Pork tenderloin
As required Salt and pepper to taste
0.13 cup Brown sugar
1/25 cup Maple syrup
0.03 cup Dijon mustard
0.09 cup Chopped pecans
Nutrition value
477
calories per serving
22 g Fat41 g Protein27 g Carbs3 g FiberOther
Current Totals
Fat
22g
Protein
41g
Carbs
27g
Fiber
3g
MacroNutrients
Carbs
27g
Protein
41g
Fiber
3g
Fats
Fat
22g
Vitamins & Minerals
Calcium
38mg
Iron
8mg
Vitamin A
169mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
9mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
463mg
Selenium
68mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment