Maple Pecan Banana Muffins Recipe

Recipe By Skinny Taste

Moist and delicious maple pecan banana muffins, so good you won't believe they are light

4.4
20 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Maple Pecan Banana Muffins
plan
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ingredients serve

Ingredients for Maple Pecan Banana Muffins Recipe

  • 1/4 Medium very ripe bananas
  • 1/10 cup White whole wheat flour
  • 0.06 teaspoon Baking soda
  • 1/50 teaspoon Salt
  • 0.17 tablespoon Unsalted butter, softened
  • 1/50 cup Maple sugar, or brown sugar
  • 0.17 Large egg whites
  • 1/50 cup Pure maple syrup
  • 0.17 tablespoon Unsweetened apple sauce
  • 1/25 teaspoon Vanilla extract
  • 0.03 cup Crushed pecans
Nutrition
value
175
calories per serving
5 g Fat4 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste