Maple mustard salmon in foil-delicious, sweet and tangy salmon coated with an amazing maple syrup and mustard sauce, and baked in tin foil to a flaky perfection
Ingredients for Maple Mustard Salmon In Foil Recipe
piece Large piece of reynolds wrap aluminum foil
1/2 pound Fresh salmon fillet with skin
0.08 cup Brown mustard
1/4 tablespoon Yellow mustard
0.06 cup Maple syrup
As required Salt and fresh ground pepper, to taste
As required Chopped fresh parsley, for garnish
Nutrition value
462
calories per serving
24 g Fat49 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
24g
Protein
49g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
49g
Fiber
2g
Fats
Fat
24g
Vitamins & Minerals
Calcium
92mg
Iron
3mg
Vitamin A
482mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
341mg
Vitamin B9
2599mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
531mg
Selenium
89mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment