Ingredients for Maple Mustard Roasted Pork Loin Recipe
6 cup Cold water
1/2 cup Maple syrup
0.33 cup Kosher salt
3-4 tablespoon Grated fresh ginger
3 teaspoon Black pepper
1 tablespoon Dried rosemary
1/2 teaspoon Red pepper flakes
5 Cloves garlic crushed
As required Kitchen twine
4 pound Pork loin trimmed of excess fat
1/2 teaspoon Kosher salt
1/2 teaspoon Black pepper
2 tablespoon Vegetable oil
0.33 cup Dijon mustard
0.33 cup Maple syrup
Nutrition value
572
calories per serving
43 g Fat26 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
43g
Protein
26g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
26g
Fiber
3g
Fats
Fat
43g
Vitamins & Minerals
Calcium
61mg
Iron
3mg
Vitamin A
195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
3mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
283mg
Selenium
33mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment