Maple-Mustard Pork With Roasted Sweet Potatoes & Cauliflower Recipe
Recipe By EatingWell
The combination of sweet maple syrup and tangy mustard makes a flavorful marinade for quick-cooking pork loin chops in this healthy dinner recipe. Serve with roasted sweet potatoes and cauliflower for an easy, tasty meal that's ready in under a half an hour (if you marinate the pork ahead of time).
4.3
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maple-Mustard Pork With Roasted Sweet Potatoes & Cauliflower Recipe
- 0.13 inch 5 boneless pork loin chops, cut thick and trimmed
- 1/2 tablespoon Balsamic vinegar
- 1/4 tablespoon Whole grain mustard
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Pure maple syrup
- 0.13 teaspoon Dried thyme, crushed
- 0.06 teaspoon Ground pepper
Nutrition
value
value
51
calories per serving
4 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell