Maple Mustard Pork Tenderloin Recipe
Recipe By The Spruce Eats
In this recipe, creole mustard and maple syrup make a quick glaze and sauce for this lean and delicious pork tenderloin. This dish a great meal for any night of the week, and it's special enough for a weekend dinner. If you don't have creole mustard, use a whole grain mustard or spicy brown mustard.
4.2
18 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maple Mustard Pork Tenderloin Recipe
- 1/4-0.38 pound Pork Tenderloins
- As required Salt and pepper or a grill seasoning blend for chicken or pork
- 1/4-1/2 tablespoon Olive oil, or enough to coat the pan
- 0.13 cup Pure maple syrup
Nutrition
value
value
366
calories per serving
19 g Fat25 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein25g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium49mg
- Iron4mg
- Vitamin A405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium56mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats