Maple Mustard-Glazed Meatballs Recipe

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Sweet and savory come together to form a decidedly fall-flavored meatball with a tasty glaze of maple syrup and sweet bavarian mustard.

3.6
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Maple Mustard-Glazed Meatballs
plan
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ingredients serve

Ingredients for Maple Mustard-Glazed Meatballs Recipe

  • 2.25 ounce Ground Beef
  • 0.13 Large egg
  • 0.63 tablespoon Oats
  • 0.03 cup Diced Onion
  • 0.03 cup Grated apple
  • 1/4 tablespoon Heavy cream
  • 0.13 tablespoon Pure maple syrup
  • 0.13 teaspoon Minced Fresh Thyme
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 0.06 teaspoon Granulated Garlic
Nutrition
value
163
calories per serving
10 g Fat14 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    3mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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