Maple Glazed Vermont Turkey Loaf Recipe
Recipe By Taste Of Home
The maple glaze on this turkey loaf makes it deliciously different from other meatloaves. I can easily double it for company, or bake an extra loaf and freeze it for a hectic night.
3.9
22 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
40minsCook
10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maple Glazed Vermont Turkey Loaf Recipe
- 0.17 cup Chopped Onion
- 0.17 cup Chopped fresh mushrooms
- 0.17 cup Chopped carrot
- 0.17 cup Dry Bread Crumbs
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 pound Lean Ground Turkey
- 1/2 tablespoon Maple syrup
- 1/2 teaspoon Dijon mustard
Nutrition
value
value
362
calories per serving
10 g Fat33 g Protein34 g Carbs14 g FiberOther
Current Totals
- Fat10g
- Protein33g
- Carbs34g
- Fiber14g
MacroNutrients
- Carbs34g
- Protein33g
- Fiber14g
Fats
- Fat10g
Vitamins & Minerals
- Calcium97mg
- Iron7mg
- Vitamin A939mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus470mg
- Selenium33mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home