Maple-Glazed Corned Beef Recipe

Recipe By Slurrp

Maple-Glazed Corned Beef is a delicious and flavorful dish that combines the savory taste of corned beef with the sweetness of maple syrup. The beef is slow-cooked until tender and then glazed with a mixture of maple syrup, mustard, and spices. The result is a melt-in-your-mouth corned beef with a sticky and caramelized crust. This dish is perfect for St. Patrick's Day or any time you're craving a hearty and comforting meal.

4
28 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Maple-Glazed Corned Beef
plan
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ingredients serve

Ingredients for Maple-Glazed Corned Beef Recipe

  • 0.29 pound Corned Beef Brisket
  • 0.33 cup Water
  • 1/25 cup Maple Syrup
  • 0.17 tablespoon Dijon Mustard
  • 0.08 teaspoon Garlic Powder
  • 1/25 teaspoon Black Pepper

Directions: Maple-glazed Corned Beef Recipe

Cooking Directions

  • STEP 1.Place the corned beef in a large pot and cover with water. Bring to a boil and then reduce the heat to a simmer. Cook for 2-3 hours or until the beef is tender.
  • STEP 2.In a small bowl, mix together the maple syrup, mustard, garlic powder, and black pepper.
  • STEP 3.Remove the corned beef from the pot and place it on a baking sheet lined with foil. Brush the glaze mixture over the beef, making sure to coat it evenly.
  • STEP 4.Preheat the oven to 375°F (190°C) and bake the corned beef for 15-20 minutes, or until the glaze is caramelized and sticky.
  • STEP 5.Remove the corned beef from the oven and let it rest for a few minutes before slicing. Serve hot with your favorite sides.

Cooking Tips

  • Make sure to rinse the corned beef before cooking to remove any excess salt.
  • For extra flavor, you can add spices like cloves, bay leaves, and peppercorns to the cooking water.
  • If you prefer a spicier glaze, you can add a pinch of cayenne pepper or hot sauce to the maple syrup mixture.

Storage and Serving

  • Leftover maple-glazed corned beef can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the corned beef slices in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the maple-glazed corned beef with boiled potatoes, cabbage, and carrots for a traditional St. Patrick's Day meal.
Nutrition
value
128
calories per serving
4 g Fat10 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    3mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    2mg
  • Phosphorus
    85mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp