Maple-Glazed Breakfast Meatballs Recipe

Recipe By Betty Crocker

Wow your brunch guests with savory-sweet breakfast meatballs.

4.4
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Maple-Glazed Breakfast Meatballs
plan
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ingredients serve

Ingredients for Maple-Glazed Breakfast Meatballs Recipe

  • 0.17 Slice whole wheat bread, toasted, crushed to fine crumbs in food processor
  • 0.17 pound Ground pork
  • 0.08 cup Finely chopped tart sweet apple
  • 0.33 teaspoon Chopped fresh sage leaves
  • 0.13 teaspoon Fennel seed, crushed
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.17 Egg
  • 0.17 Shallot, finely chopped
  • 1/25 cup Apple butter
  • 1/25 cup Real maple syrup
  • 0.17 tablespoon Dijon mustard
Nutrition
value
176
calories per serving
8 g Fat14 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    14g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    3mg
  • Vitamin A
    112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker