Maple Glazed Acorn Squash with Apple Parsnip and Sage Recipe

Recipe By Cookr

A maple glazed acorn squash with apple, parsnip and sage recipe.

4.3
22 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Maple Glazed Acorn Squash with Apple Parsnip and Sage
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ingredients serve

Ingredients for Maple Glazed Acorn Squash with Apple Parsnip and Sage Recipe

  • 1/2 Small acorn squash
  • 0.33 cup Peeled and diced parsnip
  • 0.17 cup Italian or soy sausage, browned
  • 0.17 cup Diced apple
  • 0.08 Onion diced
  • 0.17 cup Chopped kale
  • 0.33 T packed, chopped sage
  • 0.33 T maple syrup
  • 0.08 cup Maple pecans or toasted pecans
  • 1/2 T olive oil
  • As required Splash white wine, or hard cider
  • As required Kosher salt
  • As required Pepper
  • As required Fresh nutmeg
Nutrition
value
155
calories per serving
11 g Fat6 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    1mg
  • Vitamin A
    212mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr