Ingredients for Maple Glazed Acorn Squash with Apple Parsnip and Sage Recipe
1/2 Small acorn squash
0.33 cup Peeled and diced parsnip
0.17 cup Italian or soy sausage, browned
0.17 cup Diced apple
0.08 Onion diced
0.17 cup Chopped kale
0.33 T packed, chopped sage
0.33 T maple syrup
0.08 cup Maple pecans or toasted pecans
1/2 T olive oil
As required Splash white wine, or hard cider
As required Kosher salt
As required Pepper
As required Fresh nutmeg
Nutrition value
155
calories per serving
11 g Fat6 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
6g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
6g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
58mg
Iron
1mg
Vitamin A
212mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment