Maple Fig And Pecan Baked Apples Recipe

Recipe By Taste

An apple a day is no problem when it's filled with figs and nuts and bathed in maple syrup.

4.9
22 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Maple Fig And Pecan Baked Apples
plan
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ingredients serve

Ingredients for Maple Fig And Pecan Baked Apples Recipe

  • 20 gram Softened butter
  • 0.06 cup Maple syrup, plus extra to serve
  • 12.50 gram Chopped dried figs
  • 1/4 tablespoon Chopped pecan nut
  • 1 Granny smith apples, cored
Nutrition
value
236
calories per serving
2 g Fat3 g Protein49 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    49g
  • Fiber
    9g

MacroNutrients

  • Carbs
    49g
  • Protein
    3g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste