Maple Dill Carrots Recipe

Recipe By Slurrp

Maple dill carrots are a sweet and savory side dish that will elevate any meal. The carrots are roasted to perfection, bringing out their natural sweetness, and then tossed in a delicious maple dill glaze. The combination of the sweet maple syrup and the fresh dill creates a unique and flavorful taste. These carrots are a great addition to your holiday table or any dinner party.

4.7
17 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Maple Dill Carrots
plan
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ingredients serve

Ingredients for Maple Dill Carrots Recipe

  • 1/4 pound Carrots, Peeled And Cut Into Sticks
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Maple Syrup
  • 1/4 tablespoon Fresh Dill, Chopped
  • As required Salt And Pepper, To Taste

Directions: Maple Dill Carrots Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, toss the carrots with olive oil, maple syrup, fresh dill, salt, and pepper.
  • STEP 3.Spread the carrots in a single layer on the prepared baking sheet.
  • STEP 4.Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
  • STEP 5.Remove the carrots from the oven and transfer them to a serving dish.
  • STEP 6.Drizzle any remaining glaze from the baking sheet over the carrots.
  • STEP 7.Serve the maple dill carrots immediately.

Cooking Tips

  • Make sure to cut the carrots into similar-sized pieces for even cooking.
  • If you prefer softer carrots, you can roast them for a few minutes longer.
  • Garnish the dish with some additional fresh dill sprigs for a pop of color.

Storage and Serving

  • Leftover maple dill carrots can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the carrots in the oven or microwave until heated through.
  • Serve the carrots as a side dish with roasted chicken, grilled salmon, or any main course of your choice.
Nutrition
value
95
calories per serving
3 g Fat2 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    2mg
  • Vitamin A
    3045mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp