Sheet Pan Maple Dijon Pistachio Crusted Salmon with Spring Veggies Recipe
Recipe By Marys Whole Life
This maple dijon pistachio crusted salmon is a delicious and easy sheet pan meal It comes together in in just 20 minutes using minimal fresh ingredients. This meal is gluten free, dairy free, and paleo
3.6
21 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Maple Dijon Pistachio Crusted Salmon with Spring Veggies Recipe
- 1.50 ounce 4 salmon fillets
- 3 ounce Package broccoli florets
- 3-3.50 Asparagus stalks
- 0.19 cup Shelled pistachios
- 3/4 tablespoon Olive oil, divided
- 1/2 tablespoon Maple syrup
- 1/4 Clove minced garlic
- 1/4 tablespoon Lemon juice
- 1/2 teaspoon Dijon mustard
- 0.13 teaspoon Sea salt
Nutrition
value
value
460
calories per serving
29 g Fat25 g Protein27 g Carbs11 g FiberOther
Current Totals
- Fat29g
- Protein25g
- Carbs27g
- Fiber11g
MacroNutrients
- Carbs27g
- Protein25g
- Fiber11g
Fats
- Fat29g
Vitamins & Minerals
- Calcium160mg
- Iron8mg
- Vitamin A252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B664mg
- Vitamin B9713mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus468mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Marys Whole Life