Roasted Delicata Squash With Maple Glaze Recipe

Recipe By Jessica Gavin

This easy to make maple cinnamon glazed roasted delicata squash with brussels sprouts and pomegranates is a healthy and flavorful vegetable dish to share

4.8
15 Rating -
Rate
Vegdiet
30minstotal
8minsPrep
22minsCook
30m.total
8m.Prep
22m.Cook
Roasted Delicata Squash With Maple Glaze
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ingredients serve

Ingredients for Roasted Delicata Squash With Maple Glaze Recipe

  • 0.33 tablespoon Olive oil
  • 0.08 teaspoon Kosher salt
  • 0.17 teaspoon Fresh Rosemary, Chopped
  • 1/4 teaspoon Fresh Thyme, Chopped
  • 0.17 tablespoon Pure maple syrup
  • 0.33 tablespoon Orange juice, plus zest of one orange
  • 1/50 teaspoon Ground cinnamon
  • 1/25 cup Pomegranate arils
Nutrition
value
61
calories per serving
5 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin