This easy to make maple cinnamon glazed roasted delicata squash with brussels sprouts and pomegranates is a healthy and flavorful vegetable dish to share
Ingredients for Roasted Delicata Squash With Maple Glaze Recipe
0.33 tablespoon Olive oil
0.08 teaspoon Kosher salt
0.17 teaspoon Fresh Rosemary, Chopped
1/4 teaspoon Fresh Thyme, Chopped
0.17 tablespoon Pure maple syrup
0.33 tablespoon Orange juice, plus zest of one orange
1/50 teaspoon Ground cinnamon
1/25 cup Pomegranate arils
Nutrition value
61
calories per serving
5 g Fat< 1 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
< 1g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
33mg
Iron
2mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment