Maple Cinnamon Biscuits Recipe

Recipe By Slurrp

These maple cinnamon biscuits are a delicious twist on traditional biscuits. The combination of sweet maple syrup and warm cinnamon creates a comforting and flavorful treat. The biscuits are light and fluffy, with a subtle sweetness that pairs perfectly with a cup of coffee or tea. They are easy to make and can be enjoyed for breakfast, brunch, or as a snack. Serve them warm with a drizzle of maple syrup for an extra touch of sweetness.

4.9
14 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Maple Cinnamon Biscuits
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ingredients serve

Ingredients for Maple Cinnamon Biscuits Recipe

  • 2 cup All Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
  • 1/2 cup Cold Unsalted Butter, Cut Into Small Pieces
  • 1/2 cup Milk
  • 1/4 cup Maple Syrup
  • 2 tablespoon Melted Butter, For Brushing
  • as per your need Additional Maple Syrup, For Serving

Directions: Maple Cinnamon Biscuits Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
  • STEP 3.Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
  • STEP 4.In a separate bowl, whisk together the milk and maple syrup.
  • STEP 5.Pour the milk mixture into the flour mixture and stir until just combined.
  • STEP 6.Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
  • STEP 7.Roll the dough out to a 1-inch thickness and use a biscuit cutter to cut out biscuits.
  • STEP 8.Place the biscuits onto the prepared baking sheet and brush the tops with melted butter.
  • STEP 9.Bake for 12-15 minutes, or until the biscuits are golden brown.
  • STEP 10.Remove from the oven and let cool slightly before serving.
  • STEP 11.Serve warm with a drizzle of maple syrup, if desired.

Cooking Tips

  • Make sure the butter is cold and cut into small pieces to ensure a flaky texture.
  • Do not overmix the dough, as this can result in tough biscuits.
  • If you don't have a biscuit cutter, you can use a round cookie cutter or even a drinking glass to cut out the biscuits.

Storage and Serving

  • These biscuits are best served warm, but can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, place the biscuits in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
  • Serve as is, or with butter and jam for a delicious breakfast or snack.
Nutrition
value
1810
calories per serving
82 g Fat68 g Protein204 g Carbs27 g FiberOther

Current Totals

  • Fat
    82g
  • Protein
    68g
  • Carbs
    204g
  • Fiber
    27g

MacroNutrients

  • Carbs
    204g
  • Protein
    68g
  • Fiber
    27g

Fats

  • Fat
    82g

Vitamins & Minerals

  • Calcium
    1735mg
  • Iron
    8mg
  • Vitamin A
    625mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    15mg
  • Vitamin B6
    2mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    399mg
  • Manganese
    4mg
  • Phosphorus
    1868mg
  • Selenium
    85mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp