Maple-Chili Roasted Partridge Recipe
Recipe By Honest Cooking
Lean meat partridge basted with a sweet glaze and served with red lentils and greens.
4.3
20 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maple-Chili Roasted Partridge Recipe
- 1.50 Partridges
- 2.50 tablespoon Maple syrup
- 1/2 tablespoon Oil
- 1/2 Garlic clove, chopped
- 1/2-1 Chili pepper, finely chopped
- 1/2 tablespoon Apple cider vinegar
- 2 tablespoon Water
- As required Sea salt
- 1/2 cup Split red lentils
- 1 cup Chicken stock or water
- 1 tablespoon Butter
- 1/2 Onion, finely chopped
- 1/2 Garlic clove, chopped
- 1/2 Bay leaf, crushed
Nutrition
value
value
833
calories per serving
32 g Fat55 g Protein79 g Carbs25 g FiberOther
Current Totals
- Fat32g
- Protein55g
- Carbs79g
- Fiber25g
MacroNutrients
- Carbs79g
- Protein55g
- Fiber25g
Fats
- Fat32g
Vitamins & Minerals
- Calcium158mg
- Iron13mg
- Vitamin A687mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B9192mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper1mcg
- Magnesium206mg
- Manganese2mg
- Phosphorus664mg
- Selenium100mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking