Maple Chicken & Carrots Recipe

Name: Maple Chicken & Carrots Recipe
Yield: 1
Cuisine: Italian

Recipe By Slurrp

Beautiful things happen when you branch out from maple bacon.The maple-glazed carrots make a wonderful addition to seared chicken, mashed potatoes and a rich pan sauce—the epitome of comforting, home-cooked food.

4.6

30 Rating -

Rate

Non Vegdiet

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Ingredients for Maple Chicken & Carrots Recipe

4 bone in skin on chicken thighs
As required kosher salt
As required Freshly ground black pepper
2 tablespoon extra virgin olive oil
1/4 apple cider vinegar c
3 garlic, minced cloves
1/4 maple syrup c
2 tablespoon whole grain mustard
1 tablespoon fresh thyme leaves
1/2 Juice of lemon
3 large carrots

Directions: Maple Chicken & Carrots Recipe

step 1

STEP 1.Preheat the oven to 425 degrees f.

step 2

STEP 2.Season chicken thighs with salt and pepper.

step 3

STEP 3.In a large oven-safe skillet over medium-high heat, heat 1 tablespoon oil.

step 4

STEP 4.Add chicken thighs and sear 2 minutes per side. Remove chicken thighs and transfer to a plate. (save pan drippings.)

step 5

STEP 5.Add apple cider vinegar to the skillet and scrape up bottom bits from the pan with a wooden spoon.

step 6

STEP 6.Add garlic, maple syrup, mustard, thyme, and lemon juice and bring to a simmer. Return chicken to skillet and spoon sauce over thighs.

step 7

STEP 7.In a medium bowl, toss carrots with remaining tablespoon olive oil and season with salt and pepper.

step 8

STEP 8.Nestle carrots into skillet and bake until chicken is cooked through and carrots are tender, 20 minutes.

step 9

STEP 9.Serve with pan sauce.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp