Maple Chicken & Carrots Recipe

Recipe By Slurrp

Beautiful things happen when you branch out from maple bacon.The maple-glazed carrots make a wonderful addition to seared chicken, mashed potatoes and a rich pan sauce—the epitome of comforting, home-cooked food.

4.6
30 Rating -
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Non Vegdiet
Maple Chicken & Carrots
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ingredients serve

Ingredients for Maple Chicken & Carrots Recipe

  • 4 bone in skin on chicken thighs
  • As required kosher salt
  • As required Freshly ground black pepper
  • 2 tablespoon extra virgin olive oil
  • 1/4 apple cider vinegar c
  • 3 garlic, minced cloves
  • 1/4 maple syrup c
  • 2 tablespoon whole grain mustard
  • 1 tablespoon fresh thyme leaves
  • 1/2 Juice of lemon
  • 3 large carrots

Directions: Maple Chicken & Carrots Recipe

step 1

  • STEP 1.Preheat the oven to 425 degrees f.

step 2

  • STEP 2.Season chicken thighs with salt and pepper.

step 3

  • STEP 3.In a large oven-safe skillet over medium-high heat, heat 1 tablespoon oil.

step 4

  • STEP 4.Add chicken thighs and sear 2 minutes per side. Remove chicken thighs and transfer to a plate. (save pan drippings.)

step 5

  • STEP 5.Add apple cider vinegar to the skillet and scrape up bottom bits from the pan with a wooden spoon.

step 6

  • STEP 6.Add garlic, maple syrup, mustard, thyme, and lemon juice and bring to a simmer. Return chicken to skillet and spoon sauce over thighs.

step 7

  • STEP 7.In a medium bowl, toss carrots with remaining tablespoon olive oil and season with salt and pepper.

step 8

  • STEP 8.Nestle carrots into skillet and bake until chicken is cooked through and carrots are tender, 20 minutes.

step 9

  • STEP 9.Serve with pan sauce.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp