Maple Cayenne Roasted Sweet Potatoes & Brussels with Bacon Recipe

Name: Maple Cayenne Roasted Sweet Potatoes & Brussels With Bacon Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Marys Whole Life

This would be a great thanksgiving side dish, or yummy with two fried eggs on top. The possibilities are endless

4.4

28 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Maple Cayenne Roasted Sweet Potatoes & Brussels with Bacon

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Ingredients for Maple Cayenne Roasted Sweet Potatoes & Brussels with Bacon Recipe

0.13 inch 2 sweet potatoes, peeled and cut into chunks
1/4 pound Bag brussels sprouts, halved
0.13 Package uncured bacon, chopped
1/4 teaspoon Cayenne pepper
0.06 cup 100% pure organic maple syrup
1/4 teaspoon Salt

Nutrition
value

117

calories per serving

2 g Fat6 g Protein18 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
6g
Carbs
18g
Fiber
6g

MacroNutrients

Carbs
18g
Protein
6g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
68mg
Iron
2mg
Vitamin A
481mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
< 1mcg
Vitamin C
103mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
154mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Marys Whole Life