Ingredients for Brown Sugar Pork Tenderloin Recipe
0.17 pound 2 pork tenderloins, approximately each
1/2 tablespoon Olive, canola or vegetable oil
0.33 teaspoon Garlic powder
0.33 teaspoon Salt
0.08 teaspoon Fresh black pepper
0.17 teaspoon Chili powder
0.08 teaspoon Paprika
0.13 cup Brown sugar packed
0.06 cup Maple or agave syrup pure maple syrup, not pancake syrup or imitation maple syrup
0.17 tablespoon Butter
Nutrition value
347
calories per serving
20 g Fat14 g Protein29 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
14g
Carbs
29g
Fiber
2g
MacroNutrients
Carbs
29g
Protein
14g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
22mg
Iron
3mg
Vitamin A
71mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
154mg
Selenium
31mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment