Maple Bourbon Pecan Salmon Recipe

Recipe By Slurrp

Maple Bourbon Pecan Salmon is a delicious and flavorful dish that combines the sweetness of maple syrup, the richness of bourbon, and the crunchiness of pecans. The salmon is marinated in a mixture of maple syrup, bourbon, and spices, then topped with a pecan crust and baked to perfection. The result is a tender and flaky salmon with a sweet and nutty glaze that is sure to impress your guests.

5
26 Rating -
Rate
42minstotal
10minsPrep
32minsCook
42m.total
10m.Prep
32m.Cook
Maple Bourbon Pecan Salmon
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ingredients serve

Ingredients for Maple Bourbon Pecan Salmon Recipe

  • 2 Salmon Fillets
  • 0.13 cup Maple Syrup
  • 1 tablespoon Bourbon
  • 1/2 tablespoon Dijon Mustard
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 cup Crushed Pecans
  • 0.13 cup Breadcrumbs
  • 1 tablespoon Melted Butter
  • as needed Fresh Parsley, For Garnish

Directions: Maple Bourbon Pecan Salmon Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, whisk together maple syrup, bourbon, Dijon mustard, garlic powder, salt, and pepper.
  • STEP 3.Place the salmon fillets on the prepared baking sheet and brush the maple bourbon mixture over the top.
  • STEP 4.In a separate bowl, mix together crushed pecans, breadcrumbs, melted butter, and a pinch of salt.
  • STEP 5.Press the pecan mixture onto the top of each salmon fillet, covering it completely.
  • STEP 6.Bake the salmon for 12-15 minutes, or until it is cooked through and the pecan crust is golden brown.
  • STEP 7.Serve the Maple Bourbon Pecan Salmon hot, garnished with fresh parsley, and enjoy!

Cooking Tips

  • Make sure to use real maple syrup for the best flavor.
  • If you don't have bourbon, you can substitute it with apple juice or orange juice.
  • To make the pecan crust extra crispy, broil the salmon for a minute or two at the end of baking.
  • Serve the salmon with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the reheated salmon with a squeeze of lemon juice to refresh the flavors.
Nutrition
value
407
calories per serving
18 g Fat7 g Protein55 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    7g
  • Carbs
    55g
  • Fiber
    6g

MacroNutrients

  • Carbs
    55g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    276mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp