Maple Blueberry Crisp Recipe

Recipe By Taste Of Home

With a tender crumb topping, this yummy blueberry crisp makes a wonderful treat after a brunch or evening meal. I sometimes top servings with a scoop of vanilla ice cream. —Mona Wright, Villa Rica, Georgia.

4.8
22 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Maple Blueberry Crisp
plan
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ingredients serve

Ingredients for Maple Blueberry Crisp Recipe

  • 0.44 cup Fresh or frozen blueberries
  • 0.06 cup Maple syrup
  • 0.22 tablespoon Cornstarch
  • 0.11 teaspoon Ground cinnamon
  • 0.14 cup All purpose flour
  • 0.08 cup Packed brown sugar
  • 0.06 cup Cold Butter
  • 0.11 teaspoon Almond extract
  • As required Vanilla ice cream, optional
Nutrition
value
200
calories per serving
6 g Fat3 g Protein36 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    36g
  • Fiber
    4g

MacroNutrients

  • Carbs
    36g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home