Maple & Blue Cheese Steak Recipe
Recipe By Taste Of Home
This is a wonderful, cheesy recipe that melts in your mouth. I love this traditional Canadian meal. It certainly has a special the sauce is a fantastic complement to steak. Susan Jerrott, Bedford, Nova Scotia.
3.9
16 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maple & Blue Cheese Steak Recipe
- 3 tablespoon Balsamic vinegar
- 3 tablespoon Maple syrup, divided
- 1 teaspoon Tablespoons plus 1 1/2 dijon mustard
- 1/2 teaspoon Tablespoon minced fresh thyme or 1/4 dried thyme
- 1/4 pound Beef top sirloin steak
- 1 tablespoon Chopped pecans
- 3/4 teaspoon Olive oil
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 cup Crumbled Blue Cheese
Nutrition
value
value
549
calories per serving
25 g Fat40 g Protein37 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein40g
- Carbs37g
- Fiber5g
MacroNutrients
- Carbs37g
- Protein40g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium172mg
- Iron8mg
- Vitamin A295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B123mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus502mg
- Selenium65mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home