Maple Balsamic Vinaigrette With Shallots Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together 1/4 cup of balsamic vinegar, 2 tablespoons of maple syrup, and 1 minced shallot.
• STEP 2.Slowly drizzle in 1/2 cup of olive oil while whisking continuously to emulsify the dressing.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Store the vinaigrette in a jar or airtight container in the refrigerator for up to a week.
• STEP 5.When ready to serve, give the vinaigrette a good shake to recombine the ingredients.
• STEP 6.Drizzle the Maple Balsamic Vinaigrette over your favorite salad and enjoy!

Storage and Serving

• Store the vinaigrette in a jar or airtight container in the refrigerator for up to a week.
• Give the vinaigrette a good shake before using to ensure the ingredients are well combined.
• Drizzle the vinaigrette over your favorite salad just before serving for the best flavor.