Maple & Balsamic Roast Apples With Cinnamon Oat Crumble Recipe

Recipe By Taste

Decadent, sticky apples with buttery crumble and vanilla ice-cream-seconds, anyone?

4.6
10 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Maple & Balsamic Roast Apples With Cinnamon Oat Crumble
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ingredients serve

Ingredients for Maple & Balsamic Roast Apples With Cinnamon Oat Crumble Recipe

  • 1 Jazz apples, halved crossways, cored
  • 20.83 milliliter Maple syrup
  • 10 milliliter Balsamic vinegar
  • pinch Sea Salt Flakes
  • As required Vanilla ice cream, to serve
  • 8.33 gram Butter, At Room Temperature
  • 8.33 gram Rolled oats
  • 6.67 gram Plain flour
  • 0.33 tablespoon Chopped roasted almonds
  • 0.33 tablespoon Brown sugar
Nutrition
value
149
calories per serving
6 g Fat3 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste