Maple Balsamic Glazed Pork Tenderloin Recipe

Recipe By The Spruce Eats

This pork tenderloin is glazed with a combination of maple syrup, balsamic vinegar, garlic, and seasonings. Serve this flavorful pork tenderloin with mashed potatoes or hot cooked rice and a tossed salad or sliced fresh tomatoes and cucumbers.

4.3
22 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Maple Balsamic Glazed Pork Tenderloin
plan
Bookmark

ingredients serve

Ingredients for Maple Balsamic Glazed Pork Tenderloin Recipe

  • 0.38-0.63 pound Pork Tenderloins
  • As required Salt To Taste
  • As required Pepper To Taste
  • 1/2 tablespoon All purpose flour
  • 1/2 teaspoon Extra virgin olive oil
  • 1.50-2 ounce Sliced or diced mushrooms
  • 1 Green Onions
  • 1/2 tablespoon Olive oil
  • 0.08 cup Balsamic vinegar
  • 0.06 cup Maple syrup
  • 1/2 Large Cloves Garlic
Nutrition
value
544
calories per serving
29 g Fat39 g Protein32 g Carbs5 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    39g
  • Carbs
    32g
  • Fiber
    5g

MacroNutrients

  • Carbs
    32g
  • Protein
    39g
  • Fiber
    5g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    7mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    102mg
  • Manganese
    1mg
  • Phosphorus
    388mg
  • Selenium
    79mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats