This pork tenderloin is glazed with a combination of maple syrup, balsamic vinegar, garlic, and seasonings. Serve this flavorful pork tenderloin with mashed potatoes or hot cooked rice and a tossed salad or sliced fresh tomatoes and cucumbers.
Ingredients for Maple Balsamic Glazed Pork Tenderloin Recipe
0.38-0.63 pound Pork Tenderloins
As required Salt To Taste
As required Pepper To Taste
1/2 tablespoon All purpose flour
1/2 teaspoon Extra virgin olive oil
1.50-2 ounce Sliced or diced mushrooms
1 Green Onions
1/2 tablespoon Olive oil
0.08 cup Balsamic vinegar
0.06 cup Maple syrup
1/2 Large Cloves Garlic
Nutrition value
544
calories per serving
29 g Fat39 g Protein32 g Carbs5 g FiberOther
Current Totals
Fat
29g
Protein
39g
Carbs
32g
Fiber
5g
MacroNutrients
Carbs
32g
Protein
39g
Fiber
5g
Fats
Fat
29g
Vitamins & Minerals
Calcium
115mg
Iron
7mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
2mcg
Magnesium
102mg
Manganese
1mg
Phosphorus
388mg
Selenium
79mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment