Maple Balsamic Glazed Pork Tenderloin Recipe
Recipe By The Spruce Eats
This pork tenderloin is glazed with a combination of maple syrup, balsamic vinegar, garlic, and seasonings. Serve this flavorful pork tenderloin with mashed potatoes or hot cooked rice and a tossed salad or sliced fresh tomatoes and cucumbers.
4.3
22 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Maple Balsamic Glazed Pork Tenderloin Recipe
- 1.50-2.50 pound Pork Tenderloins
- As required Salt To Taste
- As required Pepper To Taste
- 2 tablespoon All purpose flour
- 2 teaspoon Extra virgin olive oil
- 6-8 ounce Sliced or diced mushrooms
- 4 Green Onions
- 2 tablespoon Olive oil
- 0.33 cup Balsamic vinegar
- 1/4 cup Maple syrup
- 2 Large Cloves Garlic
Nutrition
value
value
544
calories per serving
29 g Fat39 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein39g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein39g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium115mg
- Iron7mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper2mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus388mg
- Selenium79mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats