Maple Baked Beans With Sausage Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large oven-safe skillet or Dutch oven, cook the sausage over medium heat until browned.
• STEP 3.Add the onion and garlic to the skillet and cook until softened.
• STEP 4.Stir in the maple syrup, ketchup, mustard, molasses, Worcestershire sauce, and brown sugar.
• STEP 5.Add the drained and rinsed beans to the skillet and stir to combine.
• STEP 6.Cover the skillet and transfer it to the preheated oven.
• STEP 7.Bake for 1 hour, stirring occasionally.
• STEP 8.Remove the cover and bake for an additional 30 minutes, or until the beans are thick and bubbly.
• STEP 9.Let the dish cool for a few minutes before serving.
• STEP 10.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

• You can use any type of sausage you prefer, such as smoked sausage or Italian sausage.
• For a vegetarian version, omit the sausage and add extra vegetables like bell peppers and carrots.
• Leftover baked beans can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the maple baked beans with sausage as a main dish with crusty bread or cornbread.
• This dish is also a great side dish for grilled meats or barbecues.
• Reheat the leftovers in the microwave or on the stovetop until heated through.