Ingredients for Maple Bacon-Wrapped Pork Tenderloin W/ Rosemary Cherry Sauce Recipe
0.33 Pork tenderloin, rinsed and silver skin removed
22.67 Slices maple bacon
0.33 tablespoon Vegetable Or Canola Oil
0.33 tablespoon Olive oil
0.33 cup Thinly Sliced Red Onions
1 Cloves garlic, minced
0.33 cup Dried Cherries
0.33 tablespoon Fresh or 1 tsp. dried rosemary, chopped
1/2 cup Chicken Stock
0.33 tablespoon Red wine vinegar
0.33 tablespoon Cornstarch
Nutrition value
323
calories per serving
20 g Fat16 g Protein19 g Carbs5 g FiberOther
Current Totals
Fat
20g
Protein
16g
Carbs
19g
Fiber
5g
MacroNutrients
Carbs
19g
Protein
16g
Fiber
5g
Fats
Fat
20g
Vitamins & Minerals
Calcium
111mg
Iron
3mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
2mg
Phosphorus
179mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment