Maple-Bacon Waffle Bake Recipe

Recipe By Slurrp

Maple-Bacon Waffle Bake is a delicious and indulgent breakfast casserole that combines the flavors of maple syrup, bacon, and waffles. The casserole is made by layering waffle pieces and cooked bacon in a baking dish, then pouring a mixture of eggs, milk, maple syrup, and spices over the top. The dish is then baked until the waffles are golden and the custard is set. Serve this sweet and savory casserole with a drizzle of maple syrup and a side of fresh fruit for a decadent breakfast or brunch.

4.6
28 Rating -
Rate
Non Vegdiet
2hr 25minstotal
2hr 25m.total
Maple-Bacon Waffle Bake
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ingredients serve

Ingredients for Maple-Bacon Waffle Bake Recipe

  • 1 Waffles
  • 1 Slices Bacon
  • 3/4 Large Eggs
  • 0.19 cup Milk
  • 0.03 cup Maple Syrup
  • 0.13 teaspoon Vanilla Extract
  • 0.06 teaspoon Ground Cinnamon
  • 0.03 teaspoon Salt

Directions: Maple-bacon Waffle Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F (190���C) and grease a 9x13-inch baking dish.
  • STEP 2.Cut the waffles into bite-sized pieces and cook the bacon until crispy. Drain on paper towels and crumble into small pieces.
  • STEP 3.Layer half of the waffle pieces and half of the bacon in the greased baking dish.
  • STEP 4.In a large bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
  • STEP 5.Pour half of the egg mixture over the waffle and bacon layer in the baking dish.
  • STEP 6.Repeat the layers with the remaining waffle pieces, bacon, and egg mixture.
  • STEP 7.Cover the baking dish with foil and let it sit in the refrigerator for at least 1 hour, or overnight for maximum flavor.
  • STEP 8.Bake the casserole for 30-35 minutes, or until the waffles are golden and the custard is set.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Serve the Maple-Bacon Waffle Bake with a drizzle of maple syrup and a side of fresh fruit.

Cooking Tips

  • You can use store-bought waffles or make your own from scratch.
  • For a sweeter casserole, you can add a tablespoon of brown sugar to the egg mixture.
  • If you don't have maple syrup, you can use honey or pancake syrup as a substitute.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave before serving.
  • Serve the Maple-Bacon Waffle Bake as a decadent breakfast or brunch dish.
Nutrition
value
263
calories per serving
17 g Fat9 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    9g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    1mg
  • Vitamin A
    169mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    173mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp