Maple Bacon Pancakes Recipe

Recipe By Slurrp

Maple Bacon Pancakes are a delicious twist on traditional pancakes. The combination of sweet maple syrup and crispy bacon creates a perfect balance of flavors. These fluffy pancakes are easy to make and are perfect for a weekend breakfast or brunch. Serve them with extra maple syrup and a side of crispy bacon for a truly indulgent treat.

4.8
20 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Maple Bacon Pancakes
plan
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ingredients serve

Ingredients for Maple Bacon Pancakes Recipe

  • 1/4 cup All Purpose Flour
  • 1/4 tablespoon Sugar
  • 1/4 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 0.19 cup Milk
  • 1/4 Large Eggs
  • 1/2 tablespoon Unsalted Butter, Melted
  • 0.03 cup Maple Syrup
  • 1 Slices Bacon, Cooked And Crumbled

Directions: Maple Bacon Pancakes Recipe

Cooking Directions

  • STEP 1.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • STEP 2.In a separate bowl, whisk together the milk, eggs, melted butter, and maple syrup.
  • STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cooked bacon.
  • STEP 4.Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
  • STEP 5.Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
  • STEP 6.Serve the pancakes with extra maple syrup and crispy bacon.

Cooking Tips

  • Cook the bacon until crispy before adding it to the pancake batter.
  • For extra maple flavor, drizzle additional maple syrup over the cooked pancakes.
  • To keep the pancakes warm while cooking, place them on a baking sheet in a preheated oven at 200掳F.

Storage and Serving

  • Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the pancakes in a toaster or warm them in a skillet over low heat.
  • Serve the pancakes with butter, maple syrup, and crispy bacon for a delicious breakfast or brunch.
Nutrition
value
289
calories per serving
17 g Fat13 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    13g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    387mg
  • Iron
    < 1mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    341mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp