Vegan Maple Bacon Donuts Recipe

Recipe By Sarah's Vegan Kitchen

A quick and easy non-yeasted vegan donut recipe! Make a simple biscuit dough, fry it and glaze it.

3.6
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Vegan Maple Bacon Donuts
plan
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ingredients serve

Ingredients for Vegan Maple Bacon Donuts Recipe

  • 1 cup All purpose flour
  • 1/2 tablespoon Baking powder
  • 1/2 tablespoon Sugar
  • 0.13 teaspoon Salt
  • 1/4 cup Vegan butter or coconut oil, melted
  • 0.38 cup Non dairy milk
  • 1/4 cup Confectioners sugar, sifted
  • 1 tablespoon Maple syrup
  • 0.13 cup Vegan butter, melted
  • 0.06 teaspoon Maple extract, optional
  • 0.17 cup Coconut bacon, recipe linked below
Nutrition
value
483
calories per serving
21 g Fat10 g Protein61 g Carbs8 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    10g
  • Carbs
    61g
  • Fiber
    8g

MacroNutrients

  • Carbs
    61g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    3mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sarah's Vegan Kitchen