Maple-Bacon Cupcakes Recipe
Recipe By My Food and Family
Baffle and delight your family with maple-bacon cupcakes. Topped with cream cheese frosting and bits of bacon, our maple-bacon cupcakes defy expectations.
4.6
24 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maple-Bacon Cupcakes Recipe
- As required Frosting
- 1/4 cup Wheat bran flake cereal
- 0.08-1/25 cup Milk
- 1/25 cup Maple syrup
- 0.08-0.03 cup Flour
- 0.08 tablespoon Baking powder
- 1/50 teaspoon Ground cinnamon
- 0.58 Slices cooked oscar mayer butcher thick cut hickory smoked bacon, divided
- 0.17 Eggs
- 1/50 cup Butter or margarine, melted
- 0.33 ounce Philadelphia Cream Cheese, Softened
- 0.17 tablespoon Butter or margarine, softened
- 1/25 teaspoon Zest and 1 tbsp. juice from 1 orange
Nutrition
value
value
314
calories per serving
10 g Fat8 g Protein47 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs47g
- Fiber2g
MacroNutrients
- Carbs47g
- Protein8g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium48mg
- Iron1mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family