Maple Bacon Cookies Recipe

Recipe By Slurrp

Maple bacon cookies are a unique and delicious treat that combines the sweet and savory flavors of maple syrup and crispy bacon. These cookies have a soft and chewy texture with a hint of smokiness from the bacon. The maple syrup adds a rich and caramel-like sweetness that pairs perfectly with the salty bacon. These cookies are perfect for bacon lovers and those looking to try something different. Enjoy them as a snack or dessert!

5
12 Rating -
Rate
Non Vegdiet
42minstotal
10minsPrep
32minsCook
42m.total
10m.Prep
32m.Cook
Maple Bacon Cookies
plan
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ingredients serve

Ingredients for Maple Bacon Cookies Recipe

  • 0.33 cup Unsalted Butter, Softened
  • 0.33 cup Brown Sugar
  • 0.17 cup Granulated Sugar
  • 0.67 Eggs
  • 0.08 cup Maple Syrup
  • 0.33 teaspoon Vanilla Extract
  • 1 cup All Purpose Flour
  • 0.33 teaspoon Baking Soda
  • 0.17 teaspoon Salt
  • 0.33 cup Cooked And Crumbled Bacon

Directions: Maple Bacon Cookies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  • STEP 3.Add eggs, one at a time, mixing well after each addition. Stir in maple syrup and vanilla extract.
  • STEP 4.In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • STEP 5.Fold in cooked and crumbled bacon until evenly distributed throughout the dough.
  • STEP 6.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 7.Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • STEP 8.Serve the cookies as is or drizzle with additional maple syrup for extra sweetness.
  • STEP 9.Store the cookies in an airtight container at room temperature for up to 5 days.
  • STEP 10.Enjoy these maple bacon cookies as a tasty snack or dessert!

Cooking Tips

  • Make sure to cook the bacon until crispy before crumbling it into the cookie dough.
  • For a stronger maple flavor, you can add a few drops of maple extract to the dough.
  • If you prefer a chewier texture, slightly underbake the cookies and allow them to cool completely on the baking sheet.

Storage and Serving

  • Store the cookies in an airtight container at room temperature.
  • Serve the cookies as is or drizzle with additional maple syrup for extra sweetness.
  • These cookies are perfect for sharing at parties or as a special treat for bacon lovers!
Nutrition
value
662
calories per serving
31 g Fat12 g Protein84 g Carbs8 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    12g
  • Carbs
    84g
  • Fiber
    8g

MacroNutrients

  • Carbs
    84g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    4mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    198mg
  • Selenium
    31mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp