Maple And Orange Glazed Pork Chops Recipe

Recipe By Slurrp

These maple and orange glazed pork chops are a delicious and flavorful dish that is perfect for any occasion. The combination of sweet maple syrup and tangy orange juice creates a mouthwatering glaze that coats the juicy pork chops. The glaze caramelizes beautifully, adding a rich and sticky texture to the meat. Serve these pork chops with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.

4.3
25 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Maple And Orange Glazed Pork Chops
plan
Bookmark

ingredients serve

Ingredients for Maple And Orange Glazed Pork Chops Recipe

  • 1 Pork Chops
  • 0.06 cup Maple Syrup
  • 0.06 cup Orange Juice
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Black Pepper

Directions: Maple And Orange Glazed Pork Chops Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, whisk together maple syrup, orange juice, soy sauce, garlic powder, and black pepper.
  • STEP 3.Heat a large oven-safe skillet over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side.
  • STEP 4.Pour the maple and orange glaze over the pork chops, making sure to coat them evenly.
  • STEP 5.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  • STEP 6.Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.
  • STEP 7.Serve the maple and orange glazed pork chops with the remaining glaze drizzled on top.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to use an oven-safe skillet to sear the pork chops and bake them in the oven.
  • For extra flavor, marinate the pork chops in the glaze for 30 minutes to 1 hour before cooking.
  • If you prefer a thicker glaze, you can simmer the remaining glaze in a saucepan until it reduces and thickens.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated pork chops with a fresh drizzle of the maple and orange glaze.
Nutrition
value
166
calories per serving
9 g Fat1 g Protein19 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    1g
  • Carbs
    19g
  • Fiber
    1g

MacroNutrients

  • Carbs
    19g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp