Maple And Bacon Cornbread Recipe

Recipe By The Spruce Eats

Bacon pieces and maple syrup give this cornbread amazing flavor, and the maple and butter glaze is the perfect finishing touch. This is one of my favorite cornbread hacksThis would make an excellent cornbread to serve with breakfast or brunch, or bake it to go with beans, chili, or greens. If you don't have a cast-iron skillet, you can bake the cornbread in a 9-inch square pan or round cake pan. For a browned crispy crust, heat the pan before you add the batter.

4.3
20 Rating -
Rate
Non Vegdiet
32minstotal
10minsPrep
22minsCook
32m.total
10m.Prep
22m.Cook
Maple And Bacon Cornbread
plan
Bookmark

ingredients serve

Ingredients for Maple And Bacon Cornbread Recipe

  • 0.03 cup Canola oil plus a few teaspoons for the skillet
  • 0.13 teaspoon 4 to 6 strips bacon reserve drippings for the skillet
  • 0.19 cup Stone ground cornmeal
  • 0.09 cup All purpose flour
  • 0.13 teaspoon Salt
  • 0.31 teaspoon Baking powder
  • 0.06 teaspoon Baking soda
  • 0.16 cup Buttermilk
  • 0.03 cup Maple syrup
  • 1/4 Large eggs
  • 1/4 tablespoon Butter
Nutrition
value
277
calories per serving
11 g Fat16 g Protein28 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    28g
  • Fiber
    1g

MacroNutrients

  • Carbs
    28g
  • Protein
    16g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    485mg
  • Iron
    < 1mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    427mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats