This recipe mixes the country goodness of beef and pure maple syrup with Asian flavors. The result is delicious! This dish not only tastes wonderful, but looks pretty sitting atop a bed of fluffy white rice.
0.33 pound Beef top round steak or top sirloin steak, cut into thin strips
0.08 Medium onion, thinly sliced
0.17 Medium sweet red pepper, julienned
0.33 tablespoon Cornstarch
0.08 cup Maple syrup
0.06 cup Red wine vinegar
0.33 tablespoon Soy sauce
0.13 cup Frozen tiny peas, thawed
0.08 cup Slivered almonds
As required Hot cooked rice
Nutrition value
511
calories per serving
21 g Fat48 g Protein24 g Carbs6 g FiberOther
Current Totals
Fat
21g
Protein
48g
Carbs
24g
Fiber
6g
MacroNutrients
Carbs
24g
Protein
48g
Fiber
6g
Fats
Fat
21g
Vitamins & Minerals
Calcium
66mg
Iron
7mg
Vitamin A
206mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
3mcg
Vitamin C
11mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
121mg
Manganese
1mg
Phosphorus
513mg
Selenium
71mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment