Manipuri Style Chak Angouba, also known as Vegetable Pulao, is a traditional dish from Manipur, India. This flavorful rice dish is made with a variety of vegetables and aromatic spices. The vegetables are saut茅ed with spices and then cooked with rice, resulting in a fragrant and delicious one-pot meal. It is often served with raita or a side of yogurt for a complete and satisfying meal.