Manicotti Al Forno Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cook the manicotti according to the package instructions until al dente. Drain and set aside.
• STEP 3.In a large bowl, combine the ricotta cheese, spinach, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix well.
• STEP 4.Using a spoon or piping bag, fill each manicotti tube with the ricotta mixture.
• STEP 5.Spread a thin layer of tomato sauce on the bottom of a baking dish.
• STEP 6.Arrange the filled manicotti in a single layer in the baking dish.
• STEP 7.Pour the remaining tomato sauce over the manicotti, covering them completely.
• STEP 8.Sprinkle shredded mozzarella cheese on top.
• STEP 9.Cover the baking dish with foil and bake for 25 minutes.
• STEP 10.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 11.Let the manicotti cool for a few minutes before serving.
• STEP 12.Garnish with fresh basil leaves, if desired.
• STEP 13.Serve hot and enjoy!

Cooking Tips

• To make filling the manicotti easier, you can use a piping bag or a plastic storage bag with the corner snipped off.
• If you prefer a meaty version, you can add cooked ground beef or Italian sausage to the ricotta mixture.
• Leftover manicotti can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the manicotti in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
• You can also freeze the unbaked manicotti for up to 3 months. Just make sure to thaw it in the refrigerator before baking.

Storage and Serving

• Leftover manicotti can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the manicotti in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
• You can also freeze the unbaked manicotti for up to 3 months. Just make sure to thaw it in the refrigerator before baking.
• Serve the manicotti hot as a main dish with a side salad and garlic bread for a complete meal.
• It also makes a great dish for potlucks or dinner parties.