Manicotti Recipe
Recipe By The Kitchen Magpie
Manicotti is an incredibly delicious, easy to make traditional italian dish of ricotta stuffed pasta baked in a cheesy meat sauce.
3.7
21 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Manicotti Recipe
- 2 ounce One box manicotti should be 12 manicotti total
- 1/2 cup Ricotta cheese
- 1/2 Large eggs
- 0.13 cup Parmesan cheese
- 1/2 teaspoon Parsley flakes
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Dried basil
- 1/4 pound Lean ground beef
- 0.13 cup Chopped onion
- 1/4 tablespoon Minced garlic
- 4 ounce One jar four cheese pasta sauce
- 1/4 cup Shredded mozzarella cheese
- As required Minced fresh parsley if desired
Nutrition
value
value
937
calories per serving
53 g Fat77 g Protein37 g Carbs1 g FiberOther
Current Totals
- Fat53g
- Protein77g
- Carbs37g
- Fiber1g
MacroNutrients
- Carbs37g
- Protein77g
- Fiber1g
Fats
- Fat53g
Vitamins & Minerals
- Calcium1259mg
- Iron7mg
- Vitamin A216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9255mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus1162mg
- Selenium85mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie