Manhattan Clam Chowder Recipe
Recipe By The Kitchen Magpie
Manhattan clam chowder is a delicious tomato-based clam chowder loaded with clams and vegetables, and served with oyster crackers on top
3.7
24 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Manhattan Clam Chowder Recipe
- 1/2 Slices bacon diced
- 0.13 cup Diced white onions
- 0.13 teaspoon Dried thyme
- pinch Pinch red pepper flakes
- 1/4 Large garlic clove minced
- 0.38 cup Clam juice
- 1/4 cup Chicken
- 0.38 cup Russet potatoes peeled and diced
- 0.06 cup Diced celery
- 0.06 cup Diced green peppers
- 0.19 cup Carrots peeled and diced
- 3.50 ounce One can diced tomatoes undrained
- 17.75 can One gram whole baby clams drained
- As required Salt and pepper to taste
Nutrition
value
value
188
calories per serving
4 g Fat22 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein22g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein22g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium97mg
- Iron3mg
- Vitamin A1738mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6103mg
- Vitamin B9911mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie