Manhattan Clam Chowder Recipe
Recipe By Betty Crocker
Cooks in rhode island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as manhattan clam chowder it resembles new england clam chowder except tomatoes are used instead of milk or cream.
4
27 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Manhattan Clam Chowder Recipe
- 0.06 cup Finely chopped bacon or salt pork
- 1/4 Small onion, finely chopped
- 1/2 can Minced or whole clams, undrained
- 1/2 Medium potatoes, diced
- 0.08 cup Chopped celery
- 1/4 cup Water
- 1/2 teaspoon Chopped fresh parsley
- 1/4 teaspoon Chopped fresh or 1/4 teaspoon dried thyme leaves
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/4 can Whole tomatoes, undrained
Nutrition
value
value
61
calories per serving
< 1 g Fat2 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker