Manhattan Clam Chowder Recipe
Recipe By Kitchen Nine
4.8
20 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Manhattan Clam Chowder Recipe
- 1/4 kilogram Vongole, or pipis
- 0.13 cup White wine
- 10 gram Butter
- 1/4 Medium brown onion, chopped finely
- 1/2 Rashers bacon, chopped finely
- 1/2 stick Trimmed celery , chopped finely
- 0.06 cup Plain flour
- 1/2 Small chicken stock cubes
- 0.31 liter Water
- 100 gram Can chopped tomatoes
- 1/4 tablespoon Fresh thyme leaves
- 1/2 Bay leaves
- 1/2 centimeter 3 large potatoes, peeled, cut into cubes
- 0.06 cup Coarsely chopped fresh flat leaf parsley
- 1/4 stick Small french
- 18.75 gram Butter, Softened
Nutrition
value
value
96
calories per serving
1 g Fat4 g Protein12 g Carbs9 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs12g
- Fiber9g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber9g
Fats
- Fat1g
Vitamins & Minerals
- Calcium162mg
- Iron8mg
- Vitamin A1692mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine