Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

MANGODE- Moong Dal Pakoras: Tea Time Snacks Recipe

Recipe By Anamika Banerjee

One of the most popular pakoras across the country- Every region has induced into it their individual respective touches… However, it’s commonly known as the MANGODE in the MP, UP, Maharashtra & a few areas of Bihar as well & I’ve followed herein the very recipe that’s mostly followed in all these provinces- It can be made absolutely simpler ways too without using so much of the aforementioned ingredients- As in Bengal, we prepare it in even smaller bite sized pieces to relish it with the hot steamed rice and any kind of dal to go with it 💁‍♀️ #SNACK

0
0 Rating -
Rate
Vegdiet
55minstotal
55m.total
MANGODE- Moong Dal Pakoras: Tea Time Snacks
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for MANGODE- Moong Dal Pakoras: Tea Time Snacks Recipe

  • As Required For the Moong Dal Mixture/Paste
  • 0.17 cup 1 Cup Yellow Moong
  • to taste Salt
  • 0.17 Pieces Onions: finely chopped
  • 0.17 Pieces Tomato: finely chopped
  • 1/2 g 3-4 g
  • 1/25 cup Fresh Coriander Leaves: Finely Chopped
  • 0.17 g reen Chilli: Finely Chopped-Optional/ Depending on your taste
  • 0.08 tsp Turmeric
  • 0.08 tsp Red chilli powder
  • 0.17 tsp Ajwain/carom seeds
  • 0.08 tsp Sesame or Nigella Seeds: Optional
  • 0.08 tsp Roasted PanchPhoron Powder: Ideally Roasted Cumin Powder
  • 0.17 tbsp warm cooking oil: Optional (Recommend though)
  • as required Cooking Oil: To Deep Fry the Pakoras
  • As Required arnish: Your Way

Directions: Mangode- Moong Dal Pakoras: Tea Time Snacks Recipe

  • STEP 1.Firstly, soak the yellow moong dal in the warm water for the aforesaid given time period-
  • STEP 2.Next, wash it well post that time & blend it coarsely without adding any water to it or if at all required, not more than 1 tbsp-
  • STEP 3.2-3 times, scrape the sides of the blender jar to blend it nicely
  • STEP 4.Take it out in a separate bowl: Add into the same now, one by one- All the aforementioned veggies, dry & wet spices & Masalas-
  • STEP 5.Mix everything well together until nicely combined and well blended
  • STEP 6.Heat up a frying pan over the medium-high flame initially, then reducing the flame to the medium-low while deep frying the pakoras for its even cooking-
  • STEP 7.At this point, add in a tbsp of the hot/warm oil to the mixture and mix well together for its enhanced tastes
  • STEP 8.FYI: Please note that, I’ve not used in it a single bit of either the Besan, Rice Flour or even Baking Soda-
  • STEP 9.Despite that, it turned out absolutely fluffy & well cooked, immensely crunchy & tasteful
  • STEP 10.Fry them in a few batches- Depending on the size of your pan or kadhai- Don’t over crowd the same as it’ll spoil its crunchiness & will not be well cooked at all-
  • STEP 11.Also, maintain the flame always in moderation while frying them, while straining out- Raise the flame as it helps in less absorption of the oil
  • STEP 12.Strain them, place it in a separate plate lined up with an absorbent paper or a colander to take care of any excess oil remaining in them-
  • STEP 13.When all the batches are done with- Transfer them in a separate serving plate-
  • STEP 14.Sprinkle with some chat masala & black salt for that extra tang & tartness
  • STEP 15.Dish out in the serving bowl/platter- Garnish it your own way & serve it hot with your favourite sauce/ketchup/dip/chutney, etc.
  • STEP 16.Now, time to simply enjoy the same with your favourite cuppa
  • STEP 17.Exactly that’s what I did this evening...💁‍♀️🤤😋
Nutrition
value
100
calories per serving
3 g Fat6 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Anamika Banerjee