Mango Turumu Pachadi Recipe

Cooking Directions

• STEP 1.Peel and grate the raw mangoes.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and red chilies.
• STEP 3.Add grated mangoes, turmeric powder, salt, and cook until the mangoes are soft.
• STEP 4.Remove from heat and allow it to cool.
• STEP 5.Grind the cooked mango mixture into a smooth paste.
• STEP 6.In a separate pan, heat oil and add mustard seeds, urad dal, and curry leaves for tempering.
• STEP 7.Add the ground mango paste and cook for a few more minutes.
• STEP 8.Serve the Mango Turumu Pachadi as a side dish with rice or dosa.

Cooking Tips

• Choose raw mangoes that are slightly sour for better taste.
• Adjust the spice levels according to your preference.
• You can add a pinch of jaggery for a hint of sweetness.

Storage and Serving

• Store the Mango Turumu Pachadi in an airtight container in the refrigerator.
• Serve chilled as a side dish with rice or dosa.
• The chutney can be stored for up to a week.