Name: Mango Thokku Recipe
Yield: 2
Cuisine: South Indian

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How to make Mango Thokku Recipe

Smitha Kalluraya

Crawler

South Indian

Vegetarian

Sour raw mango

Turmeric haldi

Salt

Sunflower oil/gingely oil

Mustard

curry leaves

Red chilli

3 red chilli powder

Fenugreek seeds methi

Wash, pat dry, peel and grate raw mangoes.

step 1

In a kadai/thick pan, heat a tbsp of oil. Splutter mustard seeds. Add curry leaves.

step 2

Later add grated mangoes. Saute for 1-2 mins. Add salt and turmeric. Give it a mix.

step 3

Keep the flame low and allow the grated mangoes to cook nicely. In 4-5 minutes, the mango will become soft.

step 4

Meanwhile, in another kadai dry roast mustard seeds and methi. Let the mustard splutter and methi be aromatic. Keep aside. To the same kadai, add few drops of oil. Roast chilli when chilli is done, add hing and switch off. If you are using chilli powder, skip red chilli frying step.

step 5

Powder all roasted spices to a fine powder. Keep aside.

step 6

When mangoes get cooked, add powedered masala powder and 2-3 tbsp of oil. If you have skipped roasting red chilli s, add red chilli powder too. Mix well so that everything combines well. Stir the thokku in between so that it doesn't get burnt.

step 7

Keep the flame low and allow the thokku to combine well till the oil oozes out of the thokku. Switch off the stove. This may take around 10-15 mins on medium flame.

step 8

That's it our spicy mango thokku is ready to enjoy. Store in air tight jar once its cooled to room temperature. Stays good for about 15-20 days without fridge and if refrigerated remains good for months together. Tastes awesome with idli, dosa, chapathi, bread, plain rice, curd rice etc.

step 9

Mango Thokku

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Mango Thokku Recipe

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Ingredients for Mango Thokku Recipe

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