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Mango tart Recipe

Recipe By Kotak uma

It's superb dessert . I like . I hope u all like this

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50minstotal
50m.total
Mango tart
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Ingredients for Mango tart Recipe

  • 1/2 g Good day biscuits
  • 7.50 grams Butter
  • 1/2 g Alphonso mango
  • As Required For stuffing
  • 1/4 cup Milk powder
  • 1/4 cup Paneer
  • 3/4 Tsp Spoon sugar
  • 1/4 Tbsp Spoon cream
  • 1/4 Tbsp 1 Spoon Elchi Powder as required
  • 1/4 Tbsp Spoon Elchi Powder
  • as required Saffron
  • 1/4 Cups 1 tbs After making ghee the some paste is remains (mava) 1 cup
  • 1/4 tablespoon Coconut Powder
  • 3/4 tablespoon Mix dryfruit
  • As Required For decoration
  • as required Cherry
  • as required Tutti fruity
  • as required Rose syrup
  • as required Dry rose petals

Directions: Mango Tart Recipe

  • STEP 1.First of all, cut the biscuits in pieces and put them in a mixer jar and then crush it. Then add butter to it. Now grease a pie dish and grease it with butter. Now mix this biscuits and butter in a greased plate until the mixture is ready and mix like bread crumbs.
  • STEP 2.Now spread this mixture on the plate and cover the entire dish with this mixture. And spread the mixture as shown in the photo and then place this dish in a 10 minute freezer to set. Now take another utensil and mix milk powder, milk, cream, sugar, saffron, alchi powder, paneer in it and mix it and keep it on the gas. Cook until the mixture thickens.
  • STEP 3.When the mixture becomes thick, then After adding mava to the mixture, add a spoon and mix it again. Now add coconut powder and mix it. Now keep the mixture to cool. Now remove the dish from the freezer and let it cool to spread it in the dish.
  • STEP 4.All the corners should also be properly mixed. Now the mix dry fruits have to be applied from above and then put it again in the freezer for 10 to 15 minutes to set. Now Alphonso Mango has to wash and remove it's skin and slide it thin thin as given in the photo and then take out the pie dish and set the mango in the shape of the flower.
  • STEP 5.Now when the mango is set, it has cherry in the middle. Then decorate the top with green tuti fruity. Or decorate it with dry rose petals and put it again in the freezer for 10 to 15 minutes to set.
  • STEP 6.10 to 15 minutes should be set then apply syrup on it and then serve chill 1 So ready, Mango Flower Tart is ready.
Nutrition
value
399
calories per serving
25 g Fat20 g Protein23 g Carbs1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    20g
  • Carbs
    23g
  • Fiber
    1g

MacroNutrients

  • Carbs
    23g
  • Protein
    20g
  • Fiber
    1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    645mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    492mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kotak uma