Ingredients for Mango suji fruity and nutty cake Recipe
1/4 cup suji [semolina
0.13 cup mango puree
0.19 cup Sugar
1/2 tablespoon Ghee
1/4 teaspoon cardmon powder
1/4 cup Milk
0.13 teaspoon baking soda
1/4 teaspoon baking powder
1 tablespoon Nuts
1/2 tablespoon trutti frutti
Nutrition value
398
calories per serving
13 g Fat8 g Protein59 g Carbs5 g FiberOther
Current Totals
Fat
13g
Protein
8g
Carbs
59g
Fiber
5g
MacroNutrients
Carbs
59g
Protein
8g
Fiber
5g
Fats
Fat
13g
Vitamins & Minerals
Calcium
101mg
Iron
2mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment