Mango suji fruity and nutty cake Recipe

Recipe By Better Butter

Mango cake is perfect for festival. Lot of nuts and trutti frutti makes this cake very tasty and delicious.

4.4
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Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Mango suji fruity and nutty cake
plan
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ingredients serve

Ingredients for Mango suji fruity and nutty cake Recipe

  • 1/4 cup suji [semolina
  • 0.13 cup mango puree
  • 0.19 cup Sugar
  • 1/2 tablespoon Ghee
  • 1/4 teaspoon cardmon powder
  • 1/4 cup Milk
  • 0.13 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 tablespoon Nuts
  • 1/2 tablespoon trutti frutti
Nutrition
value
398
calories per serving
13 g Fat8 g Protein59 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    8g
  • Carbs
    59g
  • Fiber
    5g

MacroNutrients

  • Carbs
    59g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    2mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter