Name: Mango Suji Cake Without Oven Recipe
Total time: 50 min
Yield: 1
Cuisine: Indian

How to make Mango Suji Cake Without Oven Recipe

Pallavi Bhat

Crawler

Indian

Vegetarian

Mango chopped

Curd

Suji

Sugar

Baking soda or eno salt

Milk

Dry fruits and nuts of your choice

Corn flour

Oil for greasing

Butter paper

In a blender jar add 1 1/4 cup of chopped mango, preferably fibre-less mango.

step 1

Also add 1/2 cup curd. Blend it to a smooth paste/puree.

step 2

In a mixi jar take 1 1/4 cup of semolina/suji.

step 3

Add 3/4 cup of sugar. And make fine powder.

step 4

Mix mango puree and suji, sugar powder in a bowl.

step 5

Add 1/4 cup of oil and combine them well. Make sure there are no lumps.

step 6

step 7

After 15 minutes, add 2 tsp of baking soda or eno salt.

step 8

step 9

Coat 1/2 tsp of corn flour to nuts and dry fruits. You can use your choice of dry fruits and nuts.

step 10

step 11

Put butter paper and also apply some oil.

step 12

step 13

step 14

Pre-heat the cooker for 5 minutes. (add a layer of salt in the bottom, and a perforated plate).

step 15

Keep the mould in the pre-heated cooker carefully, as it will be hot.

step 16

Cook in the low-medium flame for 20-25 minutes. And don t keep the weight on the cooker.

step 17

After 20 minutes check whether it is sticking.

step 18

Un mould from the mould by opening the sides.

step 19

Soft and spongy mango suji cake is ready.

Mango Suji Cake Without Oven Recipe

ingredients serve

Ingredients for Mango Suji Cake Without Oven Recipe