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Mango Stuffed Kulfi Recipe

Recipe By Samiya

Mango stuffed kulfi recipe is one of the unique desserts. In the centre, it is filled with frozen rabdi and the outer part is the frozen mango.

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31minstotal
31m.total
Mango Stuffed Kulfi
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Ingredients for Mango Stuffed Kulfi Recipe

  • 1/2 Pieces Mangoes
  • Handful Pistachio for garnishing
  • A Few few strings of saffron for garnishing
  • 1/4 Litre full cream milk
  • A Pinch Cardamom seeds powder (elaichi dana powder)
  • 1/2 Tablespoon Sugar
  • A Few Almonds

Directions: Mango Stuffed Kulfi Recipe

  • STEP 1.Boil the milk first in the non stick pan.
  • STEP 2.Lower the flame and boil the milk until it thickens.
  • STEP 3.Keep stirring it after few minutes.
  • STEP 4.When the cream (malai) shows in the milk. Keep aside in the corners of the pan with the spoon. And stir the milk.
  • STEP 5.Keep aside the cream (malai) in the corners until the milk reduced to half.
  • STEP 6.Add few pinches of cardamom seeds powder for flavour.
  • STEP 7.Rabri is ready for the stuffed mango kulfi.
  • STEP 8.If you want to have rabri for sweet dish. Then keep stirring the milk until it reduced to 30%. You will see the grains in the milk and cream on it.
  • STEP 9.Rabri for sweet dish is ready. Chill it and serve it.
  • STEP 10.Prepare mango for kulfi
  • STEP 11.Cut the top (crown) of the mango. and keep aside it for later use.
  • STEP 12.Insert the knife carefully all around the seed of mango.
  • STEP 13.With the help of spoon remove the seed of mango.
  • STEP 14.Place the mango on a bowl in standing position.
  • STEP 15.Steps for making stuffed mango kulfi
  • STEP 16.Put the rabri inside the mango.
  • STEP 17.Put the top part (crown) of mango on top of it and close the mango.
  • STEP 18.Freeze the mango for 6-7 hours.
  • STEP 19.When mango is freeze properly. Peel the skin of mango with peeler or knife.
  • STEP 20.Cut the mango kulfi in your desired shape and size.
  • STEP 21.Serve in serving plate and garnish it with chopped pistachio, kesar and badam .
  • STEP 22.Your mango stuffed kulfi is ready
Nutrition
value
303
calories per serving
18 g Fat9 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    9g
  • Carbs
    26g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    26g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    222mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Samiya